Each loaf is built from a living starter, hand-shaped and long-fermented for that signature crackling crust and open, tangy crumb. Flavors rotate weekly—think everything from plain country loaf to maple pecan, jalapeño-cheddar, everything or hot honey asiago.
We use King Arthur special patent flour which contains unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, & folic acid. As well, as Redmond Real salt.
Please note: These breads are produced in a kitchen where wheat, tree nuts, peanuts, eggs, soy, milk, and other common allergens are regularly present. Shared ovens, surfaces, and ambient flour mean cross-contact is possible. Not recommended for those with celiac disease or food allergies.
Each loaf is built from a living starter, hand-shaped and long-fermented for that signature crackling crust and open, tangy crumb. Flavors rotate weekly—think everything from plain country loaf to maple pecan, jalapeño-cheddar, everything or hot honey asiago.
We use King Arthur special patent flour which contains unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, & folic acid. As well, as Redmond Real salt.
Please note: These breads are produced in a kitchen where wheat, tree nuts, peanuts, eggs, soy, milk, and other common allergens are regularly present. Shared ovens, surfaces, and ambient flour mean cross-contact is possible. Not recommended for those with celiac disease or food allergies.
