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Artisan Sourdough Focaccia
Crispy, golden edges give way to an impossibly airy, open crumb with the signature tang of slow-fermented sourdough. Each slab is dimpled by hand, creating perfect pools of fragrant olive oil.
Rosemary Garlic: fresh rosemary, flaky sea salt & fresh garlic.
Everything: Everything bagel seasoning - sesame seeds, salt, garlic, onion, black sesame seeds, & poppy seeds.
We use King Arthur special patent flour which contains unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, & folic acid. As well, as Redmond Real salt.
Please note: These breads are produced in a kitchen where wheat, tree nuts, peanuts, eggs, soy, milk, and other common allergens are regularly present. Shared ovens, surfaces, and ambient flour mean cross-contact is possible. Not recommended for those with celiac disease or food allergies
Artisan Sourdough Focaccia
Crispy, golden edges give way to an impossibly airy, open crumb with the signature tang of slow-fermented sourdough. Each slab is dimpled by hand, creating perfect pools of fragrant olive oil.
Rosemary Garlic: fresh rosemary, flaky sea salt & fresh garlic.
Everything: Everything bagel seasoning - sesame seeds, salt, garlic, onion, black sesame seeds, & poppy seeds.
We use King Arthur special patent flour which contains unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, & folic acid. As well, as Redmond Real salt.
Please note: These breads are produced in a kitchen where wheat, tree nuts, peanuts, eggs, soy, milk, and other common allergens are regularly present. Shared ovens, surfaces, and ambient flour mean cross-contact is possible. Not recommended for those with celiac disease or food allergies